Simple Way to Prepare Quick Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

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Pastel goreng - Indonesian  savoury fried pastry *can be Vegan. Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something that I have loved my whole life. They are nice and they look wonderful.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

To begin with this recipe, we have to first prepare a few components. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

  1. {Get of For skin dough*.
  2. {Make ready 250 gr of all purpose flour.
  3. {Get 1/2 of himalayan salt - add if desire.
  4. {Get 40 gr of butter or margarine - look for vegan one if you prefer.
  5. {Make ready 40 ml of oil (vegetable or sunflower).
  6. {Get 70 ml of water.
  7. {Make ready of For filling**.
  8. {Get 2 of tbps butter (or oil).
  9. {Make ready 1 of onion, dice small.
  10. {Take 3 of medium carrots.
  11. {Get 2 of new potatoes.
  12. {Take 1/4 cup of pasta - boil and cut.
  13. {Take 3 of spring onion - slices.
  14. {Get 2-3 of garlic.
  15. {Take 3 of thai chilies - optional.
  16. {Get 2 of tbps grated cheese of your choice (can be vegan or omit).
  17. {Prepare 1 tbsp of condense milk (can be subtitute with sugar).
  18. {Get 1 tsp of himalayan salt.
  19. {Prepare 1,5 tsp of white pepper.
  20. {Get 2,5 tbsp of all purpose flour.
  21. {Take 60 ml of water.
  22. {Get 1 tsp of chicken knorr (optional).

They can be fried or baked. Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia. They are usually filled with savory fillings and enclosed in flaky buttery pastry. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

I love the unique dark brown, caramelised colour of On the other hand, day old cold rice is drier and harder, so the rice can be stir fried in the sauce in a way that makes it become caramelised which gives Nasi. Indonesian Desserts, Indonesian Cuisine, Indonesian Recipes, Resep Cake, Vegan Recipes, Cooking Recipes, Asian Kitchen, Oatmeal Muffins PASTEL - Fried Savory Pastry - Delicious! - YouTube. Resep Pastel Goreng ala Makcik , Garing Gak Lembek (bisa di frozen untuk stok). Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Terasi is an Indonesian shrimp paste that can be found in well-stocked Asian markets or online.

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